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Dinner Menu

SPUNTINI

TRUFFLED POPCORN  gf, v / 10.95
parmesan, sea salt

CACIO E PEPE FRIES  gf, v / 9.95
parmesan, cracked black pepper, rosemary aioli

CHARRED SHISHITO PEPPERS  gf, v / 8.95
lemon aioli, asiago, aleppo pepper

ITALIAN STYLE "JALAPENO POPPERS"  p / 11.95
fontina, whipped ricotta, nduja, pecorino, basil, pepper agrodolce,
panko crusted, lemon zest

FRIED CHICKPEAS & PISTACHIOS  gf, n, v / 10.95
sicilian honey, rosemary salt

POSTO APP TOWER  / 24.95
 sampler of all the favorites from the antipasti and spuntini sections of the menu

INSALATE

TRICOLORE  gf, v / 11.95
arugula, radicchio, endive, parmesan, red wine vinaigrette

POSTO CHOPPED SALAD  p, gf / 17.95
salami, provolone, chickpeas, italian pickled vegetables, roasted red peppers, oregano vinaigrette

CAESAR / 12.95
romaine, lemon-garlic dressing, parmesan, anchovy, pangrattato

BURRATA CAPRESE / 15.95
mixed tomatoes, roasted garlic vinaigrette, scallion flatbread, aged balsamic

ADD TO ANY SALAD
veal & ricotta meatball (1) / + 4.95
picanha steak (8 oz) gf / +16.95
chicken cutlet (8 oz) / + 12.95
grilled chicken breast (8 oz) gf / +8.95
salmon gf / +15.95
shrimp gf / +12.95
ahi tuna (8 oz) gf / +15.95
proscuitto (3 oz) gf / +9.95
fried egg gf / +2.95
burrata gf /  +7.95

PIZZAS

MARGHERITA v / 18.95
tomato, mozzarella, basil

POMODORO  v [no cheese] / 14.95
tomato, sicilian oregano, olive oil

PEPPERONI  p / 19.95
tomato, mozzarella, oregano

SOPPRESSATA PICANTE p / 19.95
tomato, mozzarella, calabrian chilis, basil, mike's hot honey

SALAD PIZZA n, p / 20.95
oven dried tomatoes, garlic, fontina, prosciutto di parma, shaved parmesan, arugula pesto, pine nuts, aged balsamic

BBQ SHORT RIB  / 20.95
roasted garlic crema, caramelized onions, fontina, bbq, garden chives

CAPRICCIOSA p / 19.95
san marzano, fresh mozzarella, roasted mushroom, kalamata olives, prosciutto cotto, artichoke, parmesan

TRE CARNI p / 20.95
prosciutto cotto, pepperoni, pancetta, roasted red peppers, ricotta, sicilian oregano

ADD TO ANY PIZZA (all gluten free)

olives / + 2.95
prosciutto di parma / + 6.95
caramelized onions / +1.95
gluten free crust /+4.95
roasted mushrooms / +2.95
anchovies / + 3.95
fried egg / + 2.95
burrata / + 7.95
ricotta / +3.95

 

PIZZA DIPPING SAUCE gf / 5.95
garlic butter, marinara, oregano "ranch" 

Vegetables

FRIED BABY BRUSSELS SPROUTS gf, p / 10.95
pancetta, radicchio, chopped egg, truffle butter

FRESH CORN POLENTA gf, v / 8.95
pecorino, black pepper

SMASHED FINGERLING POTATOES  gf, v / 8.95
parmesan, sea salt, rosemary

GARLICKY BROCCOLI RABE gf, v / 8.95
calabrian chiles, sea salt, e.v.o.o., pecorino shards

DINNER ROLLS
first roll complimentary; additional rolls 25¢ each

ANTIPASTI

VEAL & RICOTTA MEATBALLS  / 17.95
parmesan polenta, tomato sugo, herb salsa verde

THE FEDERAL'S FAMOUS RISOTTO BALLS  / 16.95
black truffle butter, potato, chives

GARLIC BREAD "PIZZA" v / 14.95
parsley, sea salt, cracked black pepper

ADD BURATTA / + 7.95
ADD ANCHOVIES
/ + 3.95

FRIED MOZZARELLA "GIGANTE"  v / 17.95
garlicky house marinara, parmesan

CHIPS & DIP v / 15.95
balsamic chips, nduja, mozzarella, taleggio, sweet peppers

PERONI & PANCETTA MUSSELS  p / 19.95
pei mussels, italian lager, pancetta, shaved fennel, couscous, salted butter, charred bread

ENTREES

EGGPLANT PARMESAN v / 25.95
fresh mozzarella, ricotta, basil pesto, parmesan, san marzano tomato sauce

CHICKEN MILANESE  / 28.95
arugula salad, oven dried tomatoes, lemon citronette, parmesan

POSTO'S CARAMELIZED ITALIAN MEATLOAF gf / 27.95
tomato balsamic glaze, olive oil mashed potatoes, charred broccoli rabe,  chive butter

STEAK FRITES gf / 36.95
truffle fries, roasted red pepper ketchup, arugula, pickled onions, fried egg

GRILLED FAROE ISLAND SALMON gf / 32.95
smoky eggplant puree, late summer squash componata, golden raisins, chile basil salsa verde

AHI TUNA & OCTOPUS "FRA DIAVOLO"/ 37.95
pepper seared tuna & smoky grilled octopus, crispy potato gnocchi, blistered cherry tomatoes, garlic & chile sofrito

POSTO'S CHICKEN PARM / 27.95
entrees red sauce, stracciatella, acini di pepe, basil, roasted garlic, parmesan

PER DUE 

(FOR TWO) Limited availability

POSTO'S FRIED PORK CHOP "SALTIMBOCCA" p / 45.95
prosciutto, fontina cheese, cippolini onions, english peas, sage

"PU PU PLATTER" OF PASTA  p / 49.95
tasting of posto pastas: rigatoni, spaghetti & meatballs, cavatelli, chicken francese,linguine, with pasta “toppings”

PASTA

"OLD SCHOOL" SPAGHETTI & MEATBALLS / 26.95
pomodoro sauce, parmesan

CAVATELLI p / 29.95
pork & fennel sausage sugo, slow-cooked broccoli, tuscan kale, pecorino, calabrian chili oil

RIGATONI p / 29.95
ragu bolognese, rosemary, mascarpone

CHICKEN FRANCESE / 29.95
angel hair, lemon, garlic chips, sundried red peppers, calabrian chili crisp

LINGUINE & CLAMS p / 31.95
spicy pomodoro, anchovy, garlic, black pepper, bottarga pangratto

WILD MUSHROOM RAVIOLI & RED WINE SHORTRIBS  / 34.95
pan roasted wild mushrooms, marsala jus, horseradish & chive panko

LOBSTER RAVIOLI & SHRIMP
p / 34.95
maine lobster, seared shrimp, charred corn, nduja-garlic butter,
pecorino romano, tarragon

VEGAN GEMELI AL VERDE v / 24.95
summer pesto, italo’s marinated zucchini, cherry tomato confit, focaccia pangrattato

GLUTEN FREE PASTA AVAILABLE / + 5.95

 

PANINI
served with balsamic chips

OLD SCHOOL CHICKEN SANDWICH / 20.95
chicken milanese, garlicky broccoli rabe, provolone, lemon aioli, calabrian chilis

PANUOZZO n, p / 21.95
spicy soppressata, mortadella, prosciutto, stracciatella, pistacchio & arugula pesto, roasted tomatoes, hot honey

VEAL VODKA PARM HERO  / 21.95
sharp provolone, mozzarella, calabrian aioli, arugula, garlic toasted sesame roll

gf gluten free | n contains nuts | p pork | v vegetarian

** thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness.

** please inform your server of any food allergies before placing your order.

be advised that while we offer gluten free and nut free options on our menu, we are not a gluten free or nut free environment. our kitchen does not have separate food preparation and/or cooking areas.