Lunch Menu

SPUNTINI

TRUFFLED POPCORN  gf, v / 5.95

parmesan, sea salt

CHARRED SHISHITO PEPPERS  gf / 5.95

lemon aioli, asiago

CACIO E PEPE FRIES  gf, v / 6.95

parmesean, cracked pepper, rosemary aioli

FRIED CHICK PEAS & PISTACHIOS  gf, n, v / 5.95

sicilian honey, rosemary salt

WARM POTATO CHIPS  gf, v / 5.95

sea salt, balsamic

MARINATED OLIVES & PECORINO  gf, n/ 6.95

spicy fennel, citrus

 

INSALATE

TRICOLORE  gf / 8.95

arugula, radicchio, endive, parmesan, red wine vinaigrette

CAPRESE  gf / 11.95

heirloom tomatoes, burratta, basil, extra virgin olive oil, sea salt

POSTO CHOPPED SALAD  gf / 10.95

salami, provolone, chick peas, italian pickled vegetables, oregano vinaigrette

CAESAR / 7.95

romaine, lemon-garlic dressing, parmesan, anchovy, pangrattato

LITTLE GEM LETTUCES  gf, n / 9.95

gorgonzola vinaigrette, avocado, spiced walnuts

TUSCAN MINESTRONE  gf / 6.95

wild mushrooms, tuscan cabbage, white beans

ADD TO ANY SALAD:

grilled breaded shrimp (three) / + 5.95

grilled marinated chicken breast / + 5.95

grilled sashimi grade tuna (rare) (4 oz.) / + 5.95

canned sicilian tuna packed in olive oil (4 oz.) / + 5.95

ANTIPASTI

POTATO FRIED DOUGH / 9.95

white truffle butter, caramelized onions, stracciatella, chive

VEAL & RICOTTA MEATBALLS / 11.95

parmesan polenta, tomato sugo, herb salsa verde

PEI MUSSELS ALL AMATRICIANA  gf / 10.95

pancetta, san marzano tomato, chiles, garlic

CHICKEN WINGS "ALLA DIAVOLA"  gf / 11.95

calabrian chili chimichurri, oregano, charred lemon

WOOD OVEN ROASTED BONE MARROW / 15.95

roasted garlic, sea salt, grilled bread

FEDERAL FAMOUS RISOTTO BALLS / 12.95

black truffle butter, potato, chives

BAKED FONTINA CHEESE / 13.95

figs, toasted hazelnuts, mike's hot honey, crusty sourdough

CHEF'S SELECTION OF CURED MEATS /TARALLINI / 16.95

ADD PARMIGIANO & PECORINO / + 5.95

GARLIC BREAD "PIZZA" v / 8.95

parsley, sea salt, cracked black pepper

ADD BURATTA / + 4.95

ADD ANCHOVIES / + 3.95

WARM PARKER HOUSE ROLLS  / 12.95

parker house rolls, charred rosemary, fig balsamic

 

VEGETABLES

FRIED BABY BRUSSELS SPROUTS / 6.95

pancetta, radicchio, chopped egg, truffle butter

FRESH CORN POLENTA  gf, v / 5.95

pecorino, black pepper

GRILLED ASPARAGUS / 5.95

fried egg, parmesan, pangrattato

SMASHED FINGERLING POTATOES gf, v / 6.95

parmesean, sea salt, rosemary

BRAISED CANNELLINI BEANS  gf / 6.95

broccoli confit, pancetta, parmigiano

SANDWICHES

Served with Choice of Fries or House Salad

ITALIAN / 14.95

salami, mortadella, prosciutto, provolone, giardiniera, pepperoncini, e.v.o.o., vinegar, served with fries

MEATBALL / 12.95

veal meatballs, ricotta, basil, parmesean, served with fries

CHICKEN MILANESE / 12.95

garlicky broccoli rabe, provolone, calabrian chilis, lemon aioli, served with fries

GRILLED EGGPLANT / 11.95

burratta, tomato tapenade, basil, chili honey, served with fries

PORCHETTA PANINO / 13.95

fontina, arugula, truffle cream, parmesean fried egg, served with fries

PIZZAS

MARGHERITA v / 11.95

tomato, mozzarella, basil

POMODORO  v [no cheese] / 10.95

tomato confit, sicilian oregano, olive oil

MV LITTLE NECK CLAMS / 13.95

garlic, rapini, chili flakes, parsley, pecorino

PEPPERONI / 12.95

tomato, mozzarella, oregano

MUSHROOM / 15.95

fontina, truffle cream, thyme

ASPARAGUS / 13.95

caramelized onions, goat cheese, oil cured olives, prosciutto di parma

BACON / 14.95

salami, fennel sausage, guanciale, tomato, mozzarella

ADD TO ANY PIZZA:

anchovies  gf / + 1.95

prosciutto  gf / + 3.95

fried egg  gf / + 1.95

POSTO CRUST DIPPERS gf / +2.95 each

garlic butter, marinara, or oregano "ranch" dipping sauce

GLUTEN FREE PIZZA CRUST AVAILABLE / + 4.95

PIZZA DEL GIORNO

MON/LUNEDI  Parma di Prosciutto n / 13.95

fontina, arugula pesto, pignolis, shaved parmesan

TUE/MARTEDI Roasted Chicken / 12.95

longcooked broccoli, fontina, calabrian chilis, roast garlic

WED/MERCOLEDI Grilled Eggplant v / 12.95

stracciatella, tomato confit, basil pesto, pecorino

THU/GIOVEDI Artichoke Pesto v / 14.95

caramelized onions, nicoise olives, parmesan, feta

FRI/VENERDI Hot Sausage / 14.95

mussels, fennel pollen, tomato pesto, parmesan

SAT/SABATO Meatball / 12.95

burratta, tomato, oregano, parmesan

SUN/DOMENICA Porchetta Calzone / 14.95

truffled ricotta, mozzarella, parmesan

PASTA

BUCATINI / 14.95

mv littlenecks, fresno chilis, pancetta, bread crumbs, parsley pesto

PARMESAN POTATO GNOCCHI v / 15.95

wild mushroom, taleggio, thyme, truffle oil, arugula

CAVATELLI / 12.95

pork and fennel sausage sugo, tuscan kale, pecorino, chili flakes

RIGATONI / 13.95

ragu bolognese, rosemary, mascarpone

"OLD SCHOOL" SPAGHETTI & MEATBALLS / 12.95

pomodoro sauce, parmesan

WHIPPED RICOTTA RAVIOLI / 13.95

sweet 100 tomato salsa fresca, garlic, basil, parmesan

BUTTERNUT SQUASH LUNA n, v / 13.95

brown butter, sage pesto, pepitas, parmesean, pignolis

ROASTED VEGETABLE VEGAN RAVIOLI v / 16.95

egg-less pasta, roasted garlic, evoo, fresh herbs

GLUTEN FREE PASTA AVAILABLE / + 2.95

 

gf gluten free | v vegetarian | n contains nuts

Plate Charge / 1.95

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness.

**Please inform your server of any food allergies before placing your order.

Be advised that while we offer gluten-free and nut-free options on our menu, we are not a gluten-free or a nut-free environment. Our kitchen does not have a separate food preparation and/or cooking areas.