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Lunch Menu

Lunch menu available Monday-Saturday 11:30am-2:30pm

MEZZE E MEZZE

(HALF & HALF) PICK ANY TWO ITEMS  / 15.95
half panino, half insalate or cup of zuppa

INSALATE

TRICOLORE  gf, v / 11.95
arugula, radicchio, endive, parmesan, red wine vinaigrette

POSTO CHOPPED SALAD  p, gf / 17.95
salami, provolone, chickpeas, italian pickled vegetables, roasted red peppers, oregano vinaigrette

BURRATA CAPRESE v / 15.95
mixed tomatoes, roasted garlic vinaigrette, scallion flatbread, aged balsamic

CAESAR / 12.95
romaine, lemon-garlic dressing, parmesan, anchovy, pangrattato

ADD TO ANY SALAD
veal & ricotta meatball (1) / + 4.95
picanha steak (8 oz) gf / + 16.95
chicken cutlet (8 oz) / + 12.95
grilled chicken breast (8 oz) gf / +8.95
salmon gf / + 15.95
shrimp gf / + 12.95
ahi tuna (8 oz) gf / +15.95
proscuitto (3 oz) gf / +9.95
fried egg gf / +2.95
burrata gf / + 7.95



PASTA

[LUNCH PORTIONS]

"OLD SCHOOL" SPAGHETTI & MEATBALLS  / 12.95
pomodoro sauce, parmesan

RIGATONI p  / 14.95
ragu bolognese, rosemary, mascarpone

LINGUINE & CLAMS p / 16.95
spicy pomodoro, anchovy, garlic, black pepper, bottarga pangratto

CAVATELLI p / 14.95
pork & fennel sausage sugo, slow-cooked broccoli, tuscan kale, pecorino, calabrian chili oil

 

PIZZAS

MARGHERITA v / 18.95
tomato, mozzarella, basil

PEPPERONI  p / 19.95
tomato, mozzarella, oregano

POMODORO  v [no cheese] / 14.95
tomato, sicilian oregano, olive oil

SOPPRESSATA PICANTE p / 19.95
tomato, mozzarella, calabrian chilis, basil, mike's hot honey

SALAD PIZZA n, p  / 20.95
oven dried tomatoes, garlic, fontina, prosciutto di parma, shaved parmesan, arugula pesto, pine nuts, aged balsamic

CAPROCCIOSA p / 19.95
san marzano, fresh mozzarella, roasted mushroom, kalamata olives, prosciutto cotto, artichoke, parmesan

TRE CARNI p / 20.95
prosciutto cotto, pepperoni, pancetta, roasted red peppers, ricotta, sicilian oregano

BBQ SHORT RIB  / 20.95
roasted garlic crema, caramelized onions, fontina, bbq, garden chives

 

ADD TO ANY PIZZA(all gluten free)
prosciutto di parma  / + 6.95
caramelized onions / + 1.95
gluten free crust / + 4.95
roasted mushrooms / + 2.95
anchovies  / + 3.95
olives  / + 2.95
fried egg / + 2.95
burrata / + 7.95
ricotta / +3.95

 

GET SAUCY
with these tasty additions to any pizza!

PIZZA DIPPING SAUCE gf / +5.95
garlic butter, marinara, oregano "ranch" 

ANTIPASTI

TRUFFLED POPCORN  gf, v / 10.95
parmesan, sea salt

VEAL & RICOTTA MEATBALLS  / 17.95
parmesan polenta, tomato sugo, herb salsa verde

CACIO E PEPE FRIES gf, v  / 9.95
parmesan, cracked black pepper, rosemary aioli

CHARRED SHISHITO PEPPERS gf, v  / 8.95
lemon aioli, asiago, aleppo pepper

ITALIAN STYLE “JALAPENO POPPERS” p  / 11.95
fontina, whipped ricotta, nduja, pecorino, basil, pepper agrodolce,
panko crusted, lemon zest

FRIED MOZZARELLA "GIGANATE" v  / 17.95
garlicky house marinara, parmesan

THE FEDERAL'S FAMOUS RISOTTO BALLS  / 16.95
black truffle butter, potato, chives

FRIED CHICKPEAS & PISTACHIOS gf, n, v / 10.95
sicilian honey, rosemary salt

CHIPS & DIP gf, p / 15.95
balsamic chips, nduja, mozzarella, taleggio, sweet peppers

GARLIC BREAD "PIZZA" / 14.95
parsley, sea salt, cracked black pepper

ZUPPA

TOMATO BASIL BISQUE    / 12.95

ENTREES

[FULL-SIZE DINNER PORTIONS]

POSTO'S CHICKEN PARM  / 27.95
red sauce, stracciatella, acini di pepe, basil, roasted garlic, parmesan

STEAK FRITES gf / 36.95
truffle fries, roasted red pepper ketchup, arugula, pickled onions, fried egg

GRILLED FAROE ISLAND SALMON gf / 32.95
smoky eggplant puree, late summer squash componata, golden raisins, chile basil salsa verde

CHICKEN MILANESE / 28.95
arugula salad, oven dried tomatoes, lemon citronette, parmesan

PANINI

SERVED WITH BALSAMIC CHIPS

OLD SCHOOL CHICKEN SANDWICH  / 20.95
chicken milanese, garlicky broccoli rabe, provolone, lemon aioli, calabrian chilis

PANUOZZO  n, p  / 21.95
spicy soppressata, mortadella, prosciutto, stracciatella, pistacchio & arugula pesto, roasted tomatoes, hot honey

VEAL VODKA PARM HERO  / 21.95
sharp provolone, mozzarella, calabrian aioli, arugula,

 

gf gluten free | n contains nuts | p pork | v vegetarian

** thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness.

** please inform your server of any food allergies before placing your order.

be advised that while we offer gluten free and nut free options on our menu, we are not a gluten free or nut free environment. our kitchen does not have separate food preparation and/or cooking areas.