Lunch Menu

MEZZE E MEZZE

(HALF & HALF) PICK ANY TWO ITEMS  / 15.95
half panino, half insalate or cup of zuppa

INSALATE

CAESAR / 11.95
remain, lemon-garlic dressing, parmesan, anchovy, pangrattato

POSTO CHOPPED SALAD  p, gf / 16.95
salami, provolone, chickpeas, italian pickled vegetables, roasted red peppers, oregano vinaigrette

TRICOLORE  gf, v / 10.95
arugula, radicchio, endive, parmesan, red wine vinaigrette

SUMMER CAPRESE  gf, v / 17.95
heirloom tomatoes, sweet pickled summer melons, stracciatella, calabrian chili pepper, vinaigrette, basil

ADD TO ANY SALAD
grilled chicken breast (6 oz) gf / +8.95
ahi tuna (8 oz) gf / +15.95
proscuitto (3 oz) gf / +9.95
fried egg gf / +2.95
veal & ricotta meatball (1) / + 4.95
chicken cutlet (8 oz) / + 12.95
shrimp (3) gf / + 9.95
hangar steak (8 oz) gf / + 16.95

PIZZAS

MARGHERITA v / 17.95
tomato, mozzarella, basil

POMODORO  v / 16.95
tomato, sicilian oregano, olive oil [no cheese]

PEPPERONI  p / 18.95
tomato, mozzarella, oregano

SOPPRESSATA PICANTE p / 19.95
tomato, mozzarella, calabrian chilis, basil, mike's hot honey

SALAD PIZZA  n, p / 20.95
arugula salad, oven-dried tomatoes, garlic, fontina, prosciutto di parma, shaved parmesan, arugula pesto, pine nuts, aged balsamic

BOLOGNESE p / 19.95
tomato-meat ragu, truffle bechemel, mozzarella, parmesan, rosemary pangrattato

HAWAIIAN p / 19.95
pickled pineapple, posto sauce, prosciutto cotto, mozzarella, jalapeno, ricotta

MEAT LOVERS p / 21.95
meatball, pepperoni, prosciutto cotto, roasted red onion, black olives, tomato, mozzarella, fontina, chili flakes

ADD TO ANY PIZZA
anchovies gf / + 3.95
prosciutto di parma gf / + 6.95
gluten-free crust gf / + 4.95
fried egg gf / + 2.95
olives gf / + 2.95
red onion gf / + 1.95

POSTO CRUST DIPPERS gf / 5.95
garlic butter, marinara, oregano "ranch" dipping sauce

ANTIPASTI

CACIO E PEPE FRIES gf, v  / 8.95
parmesan, cracked black pepper, rosemary aioli

THE FEDERAL'S FAMOUS RISOTTO BALLS  / 15.95
black truffle butter, potato, chives

ZUPPA  n, p / 14.95
posto's italian wedding soup or soup of the week

ENTREES

[lunch portions]

POSTO'S CHICKEN PARM  / 26.95
red sauce, stracciatella, acini di pepe, basil, roasted garlic, parmesan

RIGATONI p  / 14.95
summer garden vegetable salad, arugula, sundried tomato, basil labneh

"OLD SCHOOL" SPAGHETTI & MEATBALLS / 12.95
pomodoro sauce, parmesan

PANINI

SERVED WITH BALSAMIC CHIPS

"PANUOZZO" PIZZA SANDWICH / 21.95
prosciutto di parma, mozzarella, tomato, pesto, basil aioli, arugula, heirloom tomatoes

CHICKEN MILANESE  / 20.95
provolone, hot honey, heirloom tomato, iceberg, roasted red onions, oregano pickles

POSTO "COLD CUT" n, p / 20.95
mortadella, soppressata, italian ham, ito, fresh mozzarella, chive aioli, pepperoncini, oregano vinaigrette

COTTO PANINO "HAM & SWISS" p / 18.95
sourdough, italian ham, swiss cheese, cornichons, european butter, whole grain mustard

BIG KIDS PB&J n / 14.95
warm brioche, natural peanut butter, raspberry & grape preserves, potato chips

BLT ITALIANO p / 19.95
focaccia, italian bacon, heirloom tomatoes, chive aioli, iceberg lettuce, aged balsamic

SWEETS

KEY LIME CANNOLI  / 5.95
toasted coconut, chocolate chips

GELATO n (almond)  / 12.95
vanilla, chocolate, espresso, or almond - with housemade pizzelle cookie

SORBET n (almond) / 12.95
raspberry - with housemade pizzelle cookie

gf gluten free | n contains nuts | p pork | v vegetarian

** thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces risk of foodborne illness.

** please inform your server of any food allergies before placing your order.

be advised that while we offer gluten free and nut free options on our menu, we are not a gluten free or nut free environment. our kitchen does not have separate food preparation and/or cooking areas.