The Hartford Courant
The bold look and feel perfectly suit Chef Presnal’s cooking. Presnal treats your basic pizza-pasta-entree menu as a canvas on which to paint vibrant and intricate creations. Even his side dishes demand attention.
The bold look and feel perfectly suit Chef Presnal’s cooking. Presnal treats your basic pizza-pasta-entree menu as a canvas on which to paint vibrant and intricate creations. Even his side dishes demand attention.
From the family behind the award-winning Federal Restaurant & Bar and Vinted Wine Bar & Kitchen. Fresh made pasta, pizzas, entrees and an outstanding wine & beer selection as well as craft cocktails.